"Spanning over 38 years of history in the South Bay, this unsung hero of the Los Angeles deli world serves terrific pastrami and corned beef sandwiches constructed by expert hands. The menu spans other classic deli fare, like latkes and bagels with lox, but the sandwiches are the best thing to eat, evidenced by the regulars who seem to come in every week. Don’t mind the kitschy mishmash decor — it’s part of the charm, and a sign that the meal is sure to be great." - Rebecca Roland