"Bricco prides itself on its traditional coal-fueled oven that cooks at a ripping 1,000 degrees. The result: thin and crispy pizzas, charred spice-rubbed chicken wings, and spicy stuffed long hots. Toppings on Bricco’s specialty pies range from burrata and prosciutto to garlic and clams." - Ernest Owens, Kae Lani Palmisano
