Where to Eat Along America’s Iconic Highways | Eater
"U.S. Highway 66, or Route 66, is one of the first numbered highways in the United States, running nearly 2,500 miles between Santa Monica, California, and Chicago. Not quite as old as the highway is 66 Diner, which opened in Albuquerque, New Mexico, in 1987 with a cheeky 1950s theme. Now, the mom-and-pop diner is run by a mom herself, Christy, and her two daughters. The theme is retro Americana, so of course there’s a jukebox to enjoy while sipping shakes, enjoying burgers, and Frito pies: a New Mexico staple of chili-topped corn chips." - Vox Creative
