The Best Burritos in Phoenix, Arizona | Eater Phoenix
"The move at Charlotte Hansen’s beloved neighborhood nook, open since 1977, is to order burros enchilada style. This means so smothered in enchilada sauce that they must be eaten with a fork. Unlike so many great Phoenix burros, this favorite leans maximal. The rich enchilada sauce has a fiery-but-cool heat that dovetails with the heat of the red chile beef encased in the flour tortilla, smoldering away. Melted yellow cheese and lettuce round out the massive package." - McConnell Quinn
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