"French chef Hervé Mahé brings his culinary prowess and European approach to this Burlington favorite, named after his grand-mère and opened in 2015. Bistro de Margot is an homage to French cooking and dining with a weekly three-course prix fixe menu. A meal might start with escargot or veal sweetbreads, followed by moules frites or duck leg confit with port wine sauce, and finished with mousse au chocolat with citrus meringue." - Anna Darrow, Heather Platt