"Chef Hervé Mahé brings his French heritage and culinary prowess to Burlington with Bistro de Margot, named after his grandmother. It opened in 2015 and offers a weekly three-course prix fixe menu, from which you may also order à la carte. A meal might start with escargot or carpaccio, followed by steak frites au poivre or pan-seared halibut, and finish with mousse au chocolat or tarte tatin." - Anna Darrow