Dominick Lee to Helm the Kitchen at Poitín - Eater Houston
"The restaurant, set to open in the coming months between spring and summer, will be set among the creative commons of Sawyer Yards in the Washington Avenue Arts District. Lee’s menu has yet to be fully drafted, though a press release sent to Eater goes so far as to say it’ll be 'diverse... (with) classically prepared dishes incorporating bold flavors from locally sourced ingredients.'" - JP Karwacki
