"Meanwhile, Ser — Joselito’s Spanish comfort food sibling across the Potomac in Ballston — is still “doing great,” he reports. The Eater 38 destination is long known for its raw bar selection, ambitious cocktails, colorful salads, and theatrical orders of dramatically chopped suckling pig and sizable paellas. He says the plan is go all in on Ser once Joselito is done." - Tierney Plumb
