"Proud Pies takes residency at Dish Society, with a wide variety of pies to choose from. Try more traditional pies like the classic pumpkin or the Big Texas Bourbon Pecan pie encased in an all-butter crust, the sweet and slightly tart Michigan State Cherry Crumble Pie, which is topped with a Dutch streusel topping, or the Pier House Key Lime, which is served in a butter graham cracker crust. Other highlights include the Wobby Turtle Chocolate Silk pie, rich Ghirardelli chocolate mousse layered with crunchy Heath Bar pieces, caramel, and whipped cream, and the Kohala Coconut Cream, white chocolate mousse flavored with toasted coconut and coconut milk, with a dollop of sweetened whipped cream. Diners can order by the slice for $7 or pre-order pies whole (or in bulk for 10 or more) through November 18." - Brittany Britto Garley
