Town Hearth

Steak house · Dallas Market Center

15

@eater

"Nick Badovinus’s Design District restaurant is all whimsy and luxury, and this dessert captures the vibe completely. The Elvis is a peanut butter, banana, and chocolate dessert topped with toasted meringue and stuffed with the lightest, most delightful layers of pastry. Pairs well with the photography of Elvis’s personal artifacts that are on display in the private dining room." - Courtney E. Smith

Where to Find the Best Desserts in Dallas

1617 Market Center Blvd, Dallas, TX 75207 Get directions

townhearth.com
@townhearthdallas

15 Postcards

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