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"Why commit to one sushi roll when there are (literally) so many other fish in the sea? Order a wide variety of nigiri and sashimi from this Glendale spot, and your guests will have the chance to find a new favorite. The handrolls are the titular stars, of course, including some with fish not often seen in the more portable format; king crab, for instance, or the “Seaweed Special” with negitoro and ikura. But don’t look past the robatayaki, either: a skewer of pork belly, shiitake mushroom, or wagyu can make the perfect complement to the sea-based snacks." - Robert Spuhler
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