"Located in POST Houston’s food hall (which replaced chef Paul Qui’s Eastside Kings), this new Japanese spot is run by wife-chef duo Fabi and Daniela Guevara and offers a combination of traditional and more innovative sushi rolls alongside small plates and hearty rice bowls. Menu highlights include edamame, dumplings, crispy fried Brussels sprouts, and rice bowls such as chicken teriyaki, spicy tuna, and pork belly." - Brittany Britto Garley