The 38 Best Restaurants in Omaha, Nebraska | Eater
"The first fine dining spot to open in north downtown’s Millwork Commons, a new mixed use development in an old warehouse district, Dolomiti specializes in sourdough-crust wood-fired pizzas. The Rustica pie — featuring spicy Italian sausage, charred broccolini, roasted garlic, smoked Calabrian honey, mozzarella, and aged Parmesan — is one of the memorable pizzas coming out of the pistachio-green oven. Don’t miss the mortadella panino, made with the same sourdough crust folded in half around the meat, house-made ricotta, pesto, and arugula." - Sarah Baker Hansen
Sarah Baker Hansen
