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The Gluten Free Shoppe
Health food store · Borough Park ·
A Passover Matzo Taste Test - Eater
"Yehuda uses honey, egg yolks, palm oil, water, and vinegar to solder its tapioca starch and potato starch and flakes together. The result is surprisingly very good. It helps that the matzo also contains salt; its savory flavor and crisp, slightly greasy texture earned it comparisons to a giant potato chip, a giant saltine, and a french fry. Although it was the most structurally unsound of the bunch, it was universally beloved by our tasters, relatively speaking." - Rebecca Flint Marx
