Austin Cocktail Bar Bosses Office Opens New Cafe Break Room | Eater Austin
"A new Italian-American restaurant opening this fall in Dripping Springs will be led by chef Louis Ciola III and will emphasize classic Italian-American fare without pizza. Expect pastas such as porcini mushroom ravioli in truffle cream sauce and agnolotti with bolognese ragu, entrees like chicken piccata and a pork chop Milanese with peppers, and shared plates borrowed from the group’s pizza concept (meatballs, Caesar salad). The drinks program will feature global wines with an emphasis on Italian selections." - Nadia Chaudhury
