Chicago’s Best Sushi Restaurants | Eater Chicago
"Store-bought sushi varies widely in quality and doesn’t tend to excite. But this Asian market in suburban Elk Grove Village punches above its weight by using fresh ingredients imported daily from overseas. The cafe in the back of the space produces made-to-order maki rolls, sashimi and nigiri sets, poke, chirashi, and more. It’s all affordably priced and manages to hold its own against pieces coming out of restaurants. Customers can also purchase sushi-grade tuna and salmon to slice at home." - Naomi Waxman
