"The owner of downtown staples Puckett’s Grocery and Deacon’s is shutting down Harvest at Homestead, the quaint Southern-style restaurant tucked inside the historic Homestead Manor. The 1800s-era home-turned-restaurant emerged as a Thompson’s Station dining destination in recent years under owner A. Marshall Hospitality’s watch, integrating ingredients plucked from its on-site farm. CEO Andy Marshall says the decision to close comes as his group shifts attention on expanding its existing portfolio." - Tierney Plumb