"Returning to the Pomona Fairplex from May 3–27, the fair is showcasing more than 1,200 wild and wooly culinary creations, from eccentric sweets to over-the-top burgers and deep-fried riffs; highlights called out include Chicken Charlie’s chicken sandwich with hot honey funnel cake “buns,” the pineapple-whip stand’s outrageous “pickle split” (a bisected dill pickle filled with pineapple whip topped with sour string candy, chamoy, and Tajin), and longtime vendor Tasti Chips’ “mondo beef birria cheeseburger.”" - Cathy Chaplin