Sausalito Is Getting an Entire Bar Dedicated to Caviar Bumps | Eater SF

"Founded in 2007 by Deborah Keane, the California Caviar Company is presented as a sustainable seafood purveyor that has supplied many local restaurants and helped popularize 'bumps' by taking caviar out of the tin and placing it on the hand to warm the oils and release flavors; Keane says they started doing bumps and bubbles at the Pebble Beach Food & Wine Festival in 2007 and that the practice took off over the following decade, arguing that caviar can be both a beautiful luxury ingredient and a more approachable one." - Becky Duffett