‘No Seed Oil’ Restaurants Seize the Moment | Eater
"A Hurst, Texas operation where Chef Deborah Williamson eliminated seed oils after a 2016 health scare and reframed the menu around seasonal, thoughtfully sourced ingredients. The kitchen removed the fryer and offers alternatives—like roasted potatoes with compound miso butter alongside burgers—to recreate the satiating mouthfeel of deep-fried fare without using seed oils; the restaurant’s materials also argue that seed oils are highly processed and don’t belong on the plate." - Jaya Saxena
