"Since opening in 2017, Digress has established itself with a carefully curated roster of small-scale, ecologically minded winemakers. The wine list combines emerging domestic producers — such as Forge Cellars in New York’s Finger Lakes and Domaine Eden in Santa Cruz, California — with selections from renowned European wine regions. The outdoor area features large tables surrounded by lush palm trees and potted plants, making it a perfect setting for larger groups when you’re not in the mood to host at home. Like all great wine bars, a snack-focused food menu complements the pours, with standouts from Fishwife like cantabrian anchovies and smoked rainbow trout." - Colleen Hamilton