"This small restaurant in Sterling has been around for over a decade and continues to serve distinctive dishes from the Southeast Asian country in its name. Staples such as the tea leaf salad and mohinga (fish stew) appear on a menu that includes Burmese curries — go for goat accented with ginger and garlic — beef cooked in an onion sauce with potato, and a tamarind-forward, tart vegetable curry." - Aparna Krishnamoorthy