Michael Mina Declares Union Square His Domain Once Again | Eater SF

"The hidden bar will undoubtedly be the main draw for fans of Curry and bourbon alike: set in the same physical space but outside Bourbon Steak proper, with cherry and moody art, and leather-and-velvet-laden finishes. MINA Group’s Anthony Attanasio runs the speakeasy, pouring an omakase-style, six-course cocktail tasting that teases seasonal highballs and truffle-vanilla whiskey sours, while a la carte options nod to San Francisco history and famous residents, including an espresso-forward Scotch cocktail and a honeydew–thyme gin sour. Bourbon comes via Curry’s Gentleman’s Cut brand. The room is retro and upscale, blonde wood–toned, and shotgun-style, reached by a staircase down from the hotel bar and two from the restaurant; it’s reservation-only, seats 42, and requires cocktail attire. Hours run 4 p.m. to midnight Monday through Sunday." - Paolo Bicchieri