The Best Pasta in Atlanta | Eater Atlanta
"Opened in 1980, this family-owned, old-school Italian restaurant is named for its matriarch, whose parents hailed from Torino, Italy. Expect comforting plates of pasta like baked ziti and lasagna, fettuccine alfredo, and carbonara on the menu here. Bambinelli’s eggplant parmigiana is one of the most popular dishes on the menu. It features lightly battered eggplant simmered in red sauce topped with mozzarella cheese and served with a side of pasta marinara. The restaurant also includes locations in Roswell, Midtown, and Lilburn." - Eater Staff
