Kyma

Elea Opens on the UWS With Casual Greek Fare | Eater NY

"Originally opened in Roslyn and later expanded to Flatiron in June, Kyma presents a sleek, seafood-forward take on Greek dining that has been consistently packed and outperformed expectations. I note its most popular dishes include eggplant and zucchini chips and whole-grilled fish, and Eater critic Robert Sietsema characterized the food as “luxury” for its sleek fish displays and whitewashed interior. Owner Reno Christou, who worked at Milos for years before striking out on his own, intentionally avoided Midtown to steer clear of competing with larger Greek outlets like Milos, Avra, and Limani." - Stefanie Tuder