Best Restaurants Along I-95 in the Carolinas - Eater Carolinas
"Beefmastor is such a Wilson institution that, for some folks, it is the road trip destination. There is no menu, and there is often a wait, although locals have turned the waiting time into an event — part of the charm and tradition of the Beefmastor Inn is the pre-meal tailgate in the parking lot. Once inside the choice is ribeye, and only ribeye, ordered by weight, cooked according to the customer’s preference, and served with a baked potato and Texas Toast. Diners in the know will ask for a grilled onion, but that’s where the menu ends." - Matt Lardie, Erin Perkins
