Traverse City’s Best Restaurants, Bars, and Cafes | Eater Detroit
"Those who prefer to spend a northern Michigan vacation never leaving the cottage should not miss stopping at Raduno for some ready-made meals before settling in. This deli-style cafe features a rotating selection of salads, vegetable sides, and daily specials, but the homemade pastas are especially impressive. Owner Janene Silverman, who lived in Piedmont for 20 years, uses organic flour, semolina, and eggs to make fresh noodles — which will seriously up any pasta salad game." - Stacey Brugeman
