The Best Delis for Smoked Meat in Montreal | Eater Montreal
"Located in Pointe-Claire, the cramped quarters of this smokehouse produce a product that many locals in the area swear by, with some going so far as to say that it gives Schwartz’s a run for its money. At the very least, Delibee’s stands out for its willingness to use Montreal smoked meat in Reuban sandwiches, in addition to cooking up Texan-style brisket and St. Louis-style ribs. Consider also grabbing a seat at the Mayfair Tavern next door; order from a server and enjoy your food with a cold one." - JP Karwacki
