4 Restaurants to Try This Weekend in Los Angeles | Eater LA
"This Little Saigon favorite is built for group Vietnamese‑style seafood feasts: snails steamed in coconut milk with basil, grilled squid, soft‑shell crab in tamarind, and whole roasted catfish served small to XXL with a pungent fermented‑shrimp‑and‑pineapple sauce—great value and bold, fresh flavors for communal dining." - Eater Staff
