"In a city that learned to eat pizza with a knife and fork, Lupita is producing high-quality Neapolitan-style pies that tempt diners to dig in with their hands. Duda Ferreira makes his naturally leavened pizzas using fresh, local ingredients, amplifying flavors with creative spins. Consider toppings such as anchovies with caramelized onion or mozzarella with pickled red onion, bacon, and pineapple." - Rafael Tonon, Miguel Pires
