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"Pastry chef Jessica Wang is behind this Seattle-based, one-woman dessert omakase pop-up. Wang understands well that Valentine’s Day and bonbons go hand in hand, offering a limited-time holiday collection until it sells out. The collections, available in six, 12, or 24 pieces, include equal parts white, dark, and milk chocolate bonbons, containing Wang’s inventive flavor combinations, including cassis and black sesame; black garlic, balsamic, and vanilla; and bone marrow salted caramel." - Monica Burton
Dessert omakase pop-up featuring inventive bonbon flavors
1740 NW Maple St, Issaquah, WA 98027 Get directions