"Coming here for dim sum is like walking into a kaleidoscope of humanity — carts spin, servers blur past, the din echoes, and hands and mouths make quick work of flavors and textures galore. Every visit is different, of course, but none is complete without at least one order each of the leek, taro, and glutinous-rice dumplings as well as the char siu bao, shrimp-stuffed rice crêpes, and baked coconut buns. At dinnertime, try any seafood dish and the hot pot of eggplant with beef rib in black-pepper sauce." - Ruth Tobias, Eater Staff
Ruth Tobias
