"Slip into the St. Paul Grill, located inside the historic St. Paul Hotel, for a bit of old-school St. Paul charm. This restaurant opened in 1990, making it a relative youngster compared to some others on this map, but it’s a well-established destination for power lunches, special occasions, and drinks post-curtain call. The steak menu is divided into wagyu and domestic, spanning from sirloins around the $40 mark to hefty porterhouses and ribeyes." - Justine Jones, Ryan Meaney, Eater Staff
St. Paul Grill
