San Diego’s Best Affordable Restaurants | Eater San Diego
"Ready-to-eat Mediterranean options like tabbouleh salad with olive oil and lemon juice, sandwiches, smoothies, and vegetarian plates make this casual cafe a go-to for quick, affordable meals. Add proteins like a beef or lamb kabob, or a filet of grilled salmon or tilapia, to any salad — the namesake bowl comes with romaine lettuce, strawberries, Gorgonzola cheese, walnuts, apples, and pomegranate dressing. Vegetarian combination plates are also a must-try, with an assortment of hummus, baba ganoush, tabbouleh, falafel, spanakopita, grape leaves, and pita bread." - Roxana Becerril
