"Swanky vibes and Spanish flavors converge at this Boulder steakhouse, which will supplement its regular dinner menu — tapas, seafood, dry-aged chops and all — with a number of specials on Christmas Eve, among them Santa Barbara uni with aged beef fat–slathered rye bread and A5 Wagyu carpaccio with black truffle, shallots, and endive. Fabulous views of the Flatirons are on the house." - Eater Staff