How the McIntosh Family Runs One of Georgia’s Last Oyster Farms | Eater
"A multigenerational, family-run oyster farm in Harris Neck, operating since 1978 with nearly 50 years of experience. Founded by Earnest McIntosh Sr. after beginning in his father’s crabbing business, the operation now includes his son—who serves as vice president and works on the boat harvesting—and his daughter, the executive administrator who handles sales to local restaurants. They harvest and distribute roughly 2,000–3,000 oysters a day, producing three distinct varieties (a wild single, a farmed single, and a cluster) that all grow in the same waters, and emphasize hands-on stewardship and supplying area restaurants with fresh oysters." - Avery Dalal
