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Seabird
Apartment building · San Diego ·
Where to Eat in Bainbridge Island | Eater Seattle
"At Brendan McGill’s flagship Seabird I’m impressed by the emphasis on local, sustainable seafood and produce: the kelp Caesar salad delivers a shocking umami punch, ceviches and crudos showcase seafood freshness, larger plates demonstrate skill—like perfectly roasted lingcod—and desserts are inventive, from seaweed ice cream with fried sunchoke chips to sesame cake." - Jay Friedman
