Best Restaurants in San Antonio | Eater Austin
"The name of this counter service taqueria says it all. Although one trompo is reserved for sirloin, the two spits of rotating marinated pork get the biggest workout. Once thinly shaved, the crispy meat is piled on a half-dozen starches, including pita, ciabatta, baked potatoes, and flour tortillas. Don’t overthink it. Order a box of tacos loaded with cilantro and onions, and devour immediately on the cafe seats outside." - Brandon Watson
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