"Bizou is well loved for serving up locally-sourced comfort food in diner digs on the Downtown Mall. While both lunch and dinner are remarkable in their own right, if you only get one meal at Bizou, make it brunch, where dishes like spanikopita quiche and birria biscuits show off the creativity of the culinary team, lead by owners Vincent Derquenne and Tim Burgess. Visit sister restaurant Bang! for clever cocktails and Asian street foods." - Stephanie Ganz, Tim Ebner