Picone In Denton Serves Italian American Dishes — And Whatever Else It Wants | Eater Dallas
"I note that Neglia’s career as a chef began at Queenie’s Steakhouse in Denton: he started working there in 2013 and was chef de cuisine for about two years, and it was at Queenie’s where he really got to flex his creative muscles and start putting his own spin on things." - DeQuilla Henderson
