"Both Austin locations of the wine bar chain — this one in the Domain and the other in downtown — are offering prix fixe three-course Easter brunches and dinners. The former is $45 with options like crab cake Benedicts, steak and eggs, and smoked salmon deviled egg toasts; the latter is $42 with options like lamb chops or herb-roasted salmon with optional wine pairings for $25. Brunch hours are from 10 a.m. to 3 p.m.; dinner hours from 4 to 9:30 p.m.; book reservations online (Domain, downtown); there are indoor and outdoor dine-in services." - Nadia Chaudhury