"This beloved institution in central O‘ahu, dating back to 1978, is a mashup of an okazuya (old-school Japanese-style deli) and poke counter, which results in pairings like spicy ‘ahi and shrimp tempura poke bowls. It recently started offering food prepared to order, including tater tots topped with your choice of about a dozen varieties of poke, from wasabi miso tako to crunchy garlic ‘ahi. Despite its location outside of town, expect a line pretty much any time of day." - Martha Cheng