The Best Restaurants in Tacoma, Washington | Eater Seattle
"Bob and Elizabeth Littles founded Bob’s in downtown Tacoma in 1948, and their daughter Carolyn Littles moved the restaurant to the Hilltop 30 years ago and now runs it with her sons, who still cook with their granddad’s Texas pit recipes. Sloppy sandwiches, tender ribs, supple pulled pork, hot wings, and chopped beef are served with a choice of three sauces carrying varying levels of heat. Diners should save room for Tacoma’s best peach cobbler." - Meg van Huygen
Bob’s Bar-B-Q/Facebook
