"Specializing in Lao and Mien food, Kasoy is a food cart standout next to a self-storage operation that’s easily missable if buzzing down Burnside. Those who stop will be rewarded with the namesake soup, kasoy: a large bowl of bone broth filled with fresh wide rice noodles, topped with minced pork sauce, cherry tomatoes, quail eggs, and beef meatballs. Some of the menu leans Thai (and even Korean), but the tham mak hoong, a Laotian-style papaya salad made with fermented crab, or the fried milk fish served with spicy Laotian dipping sauce jeow som, are both standouts." - Krista Garcia, Janey Wong
