The Best Restaurant Dishes Eater Detroit Ate in April 2024 | Eater Detroit
"I stopped into Oak Parker for lunch and appreciated the focus on pastrami: the kitchen slow-roasts marbly brisket in-house daily and their appetizer-sized pastrami chimis — a Detroit-area take on the egg roll — are filled with juicy, flaky bits of pastrami, have a nice crispy shell, come with a spicy remoulade for dipping, are a formidable portion, and hold up well as leftovers." - Eater Staff
