"This sliver of Silver City is rife with far-reaching international soul. Mexican, Puerto Rican, and Laotian food, along with this Thai standout, populate a single intersection of National Avenue. The menu here is similarly expansive. You can bounce from fried quail or crispy chicken skewers to hot pots, larb, curries, or bowls of pho. The Thai barbecue pork noodle soup — served with jalapenos, chile garlic paste, and crushed dried peppers — is the all-star dish of any chilly Milwaukee night, its velvety, rich broth teeming with sunken treasures of pork. It’s hard to imagine a more sinus-singeing bowl of comfort." - Todd Lazarski
