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Smithfield Foods
Corporate office · Lisle ·
How Does America’s Food Supply Chain Work? | Eater
"One of the nation’s largest pork suppliers whose CEO warned that COVID‑19 outbreaks among processing workers threaten to push the industry dangerously close to a meat shortage; the company highlighted that plant slowdowns or closures would make it difficult to keep grocery stores stocked and underscored risks tied to worker health in processing facilities." - Lisa Held
Information
Meat producer with large processing facilities and supply chain role
Lower Level 1, 4225 Naperville Rd, Lisle, IL 60532 Get directions
