Best Dishes Eater Editors Ate This Week | Eater LA
"As a go-to for pasta in the Conejo Valley, I found the penne alla bettola (here with tagliatelle subbed) the best among several excellent pastas—the bistro's handmade, al dente pasta clings to a rich tomato-and-cream sauce, portions are generous enough for leftovers (which intensify the flavors), and the gluten-free version is truly just as good." - Eater Staff
