"This neighborhood sushi bar and dim sum spot in North Dallas opened in the wake of the pandemic and has become a staple for the locals. It’s small, and thus only accepts reservations for a few parties over four per night. There’s a sushi counter with jade green tiles and a wealth of booths, as well as bar seating — and a whole lot of neon lighting to set a Tokyo-style mood. Chef Jimmy Duke, who trained at Nobu, specializes in stunning dishes with elaborate presentations, where sushi is served over ice and special dipping sauces that go way beyond the table soy sauce." - Courtney E. Smith, Rachel Pinn
Onēsan Dim Sum Sushi
