Noon Whistle Brewing

Brewery · Lombard

2

@eater

Cicada-Infused Malort Tests Mother Nature’s Boundaries - Eater Chicago

"Noon Whistle Brewing in suburban Lombard has created a cicada-infused Jeppson’s Malört, using locally sourced cicadas that are frozen, rinsed, sterilized, and cooked before being submerged in Malört." - Naomi Waxman

https://chicago.eater.com/2024/5/28/24166241/cicadas-malort-noon-whistle-brewing-eating-insects-chicago-illinois-entomophagy

800 E Roosevelt Rd, Lombard, IL 60148 Get directions

noonwhistlebrewing.com
@noonwhistlebrewing

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