"The pizzeria satisfies a range of cravings, from chewy, crispy pizzas to saucy chicken wings. Since 2018, owner Michael Brown has operated this Eastside gem with a passion for serving high-quality pies. Whether it’s a classic pepperoni pizza or the Maxed Out Meat pie stacked high with toppings, the incredible crust and gooey cheese never disappoint. Regulars of this local favorite keep coming back for the calzones, which are baked to crispy perfection and stuffed full of great ingredients. Takeout orders can be placed online online; there are indoor and outdoor dine-in areas." - Polly Anna Rocha, Ben Gonzalez
